Canadienne is well adapted to the Canadian climate, soil and herbage and does not require the importation of expensive foods or intensive management. The Canadienne is small to medium-sized, long-lived and has an exceptionally docile temperament....

The Cachena cattle are a small breed of domestic cattle from Portugal. A triple-purpose breed historically, they were once raised not only for beef and milk production but also for draught work. ...

Barzona cattle were genetically recognised as an established breed. In January 1968 the Barzona Breeders Association of America was formed in Phoenix. Currently the breed is found and produced mainly in the United States....

The Andalusian Black cattle are medium sized animals. As the name suggests, main coloration of these animals are black....

Bazadaise (also called Bazadais) are French cattle raised primarily for meat production. It takes its name from the town of Bazas in the département of the Gironde, in the Nouvelle-Aquitaine region of south-western France...

Australian Lowline Cattle were developed from an Aberdeen Angus herd which was established at the Trangie Research Centre in 1929. ...

The Akaushi Cattle high marbling breeds of cattle consists of animals which have black or red coats. The Akaushi cattle adapts to a wide range of climatic conditions. Bulls are of moderate size are very tame and are highly fertile. ...

British White bulls are perfect for cross breeding. They transmit the superior qualities of the breed to all their offspring....

The name “Amerifax” is derived from the American Friesian-Angus cross. They are a mixture of 5/8 Angus and 3/8 Beef Friesian. Beef Friesians, known for their strength in production, were brought from Ireland to the United States in 1971....

The name ‘Braunvieh’ is German, and literally translates to ‘brown cattle’. The Braunvieh derives from the grey-brown mountain cattle raised from mediaeval times in Central Switzerland. Focused selection began in the canton of Schwyz....