Meatmasters are fat-tailed hair sheep come in a diverse array of colors, and may be either horned or polled. The focus in breeding is mostly on meat production, but they are also very hardy and with good mothering instincts. ...

Massese is not a seasonal breeder, stays estrus throughout the year, normally lambs three times every two years....

Masham sheep, especially as a pig, are bred to produce quality lambs, whose long-staple fleece is an added bonus....

Marwari ram is in the range of 30 - 35 kg and a mature ewe 25 - 30 kg....

Manchega were typically only bred amongst themselves and rarely crossbred, resulting in a remarkably pure lineage amongst today's animals. As a result, Manchega's features have remained relatively unchanged over the past few centuries....

Lincoln has a big, lean, muscular body. Lincoln should only be considered average in productivity. Because mature sheep are easy feeders, they are sometimes over-conditioned and cannot breed as quickly as breeds with less tendency to gain fat....

Letelle sheep are early-maturing, reaching an ideal slaughter live weight of 33kg to 35kg at around 150 days under favourable conditions....

The Leicester Longwool is an English breed of sheep. Alternative names for the breed include: Leicester, Bakewell Leicester, Dishley Leicester, English Leicester, Improved Leicester and New Leicester....

The Lacaune is the most widely used dairying sheep breed in France, with a population of about 1.300,000 ewes. Notably, it is the predominant breed used in the production of Roquefort cheese in France....

Kıvırcık ram is in the range of 60-70 kg and a mature ewe 45-55 kg. Lambs usually weigh 3.5 - 4 kgs at birth. They have an average of 1.2 lambs born per lambing, with lambs averaging 3.6 - 4 kgs at birth....