The Debouillet is a breed of domestic sheep originating from Tatum, New Mexico. The Debouillet breed was developed in 1920 from Delaine-Merino and Rambouillet crosses....

The Dağliç was probably indigenous in Anatolian Turkey before the introduction of Kivircik from Thrace. The main breeding area of the Dağliç covers the central-west provinces of Afyon,Eskişehir, Kütahya, Uşak, Burdur, Isparta, Bilecik and Bolu....

The Danish Landrace breed is today called Klitfår, but in the past it was called the "Danish Black Sheep". The breed with a population of about 370 in 2000....

Damara sheep have a very diverse diet. It feeds on grass, shrubs and shrubs and can almost be classified as a crawler. Studies have shown that the diet of Damara sheep can consist of up to 64% of browse material. ...

Dalesbred ewes are often crossed with Teeswater rams to produce the Masham, which is one of the most famous of British cross-breds....

The distinctive feature of Cotswold sheep is its thick set, long, lustrous, white fleece. Beneath a mop of wool growing right up onto the head, the face is usually white but can occasionally be mottled with black spots on the points of the ears....

The Coopworth breed was developed at Lincoln College, New Zealand, by Professor Ian Coop. Coopworth sheep are white. Some animals have black spots on the skin....

Coburger Fuchs Lambs and grown sheep are sold mostly through direct marketing for its delicious, tender, and low-fat, meat with a venison taste....

The Clun Forest is a breed of domestic sheep originating from the area surrounding town of Clun, situated in the beautiful Clun Valley in the southwest corner of Shropshire and near the county of Powys....

The Cheviot lambs have a low birthweight, which makes for ease of lambing, yet they are soon on their feet to seek milk....